Restaurant Dannegården

Welcome to Restaurant Dannegården c/o Hotel Duxiania

Hotel DUXIANA in Trelleborg is under new management, and as from March 2010 we have opened Dannegården Restaurant during lunch as well as evenings.

The philosophy behind our restaurant is to work with organic and locally produced ingredients where possible. We prefer to buy directly from producers in our neighbourhood and are constantly seeking at broadening our network…. any recommendations are more than welcome!

Our ambition is to create an informal restaurant with our guest’s satisfaction being our focus point. We strive to have a menu that reflects the contemporary needs and we'd rather spend time to develop flavours than designing plates. Having said that… we plate to please the eye as well. Our service is characterized by thoughtfulness, knowledge and personality - all in consideration to our guests' complete satisfaction.

We change our menu slightly all the time, and therefore we present an example of how the menu might look like. For a current menu please contact us so we may mail it to you. 

Our Sommelier prefers to work with small suppliers to add to our carefully selected wine menu, and seek in finding exciting organic and biodynamic options. Dannegården also has a lot of gold nuggets in the old wine cellar as well as a wide selection of whiskey and liqueurs.

An example of our menu:

Gubbröra with löjrom, homemade knäcke and Västerbottenost

Morotssoppa and fänkålssoppa seasoned with harissa and saffran,
served with marinerad onion, oliver and mynta

Blandad Skånsk chark, älgkorv, spickekorv och spickeskinka med Sauce Gribisch och cornichonger

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Simrishamnstorsk med ägg- och persiljesås, kokt potatis och sockerärtor

Ugnsbakad grissida med hare côte vert, pancetta och Skånsk senapssky, rotmos 

Vildsvin från Österlen med svartkål och trattkantareller, rödvinssky och potatisgratäng

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Marängsuisse

Kompott på Boscopäpple med vaniljsås och Thulins kavring

Handgjorda getostar från Vilhelmsdals gård